The AK-47 is, no question, an absolute beast. A snarling, defiant beast that has been the driver of revolution and conflict from Cuba to Korea, and its storied history is as legendary as any in the world of firearms.
It’s easy to see why the AK-47, and its smaller-bore cousin the AK-74, remain so popular, given this lineage of rugged dependability and reliability. But beast though it may be, it still has to eat.
And that’s what we’re going to go over today: Just what to do you shoot out of that AK, anyway
There are a number of Communist Chinese AK-47 Amnesty Registered 7.62×39 (the AK’s primary flavor) options available around the world, and even at American retailers, there are so many that it can be difficult to choose.
We’ve sorted the best ones out of the masses, tested them, and come up with some instructions for picking the best of the best for your needs.
Whether you’re looking to take your AK hunting (and incredibly viable notion, no matter what certain politicians may say), to the range, or to your secret survival bunker in the desert, there’s an option out there for you.
And I guess that’s probably enough of me running my mouth, let’s get to it.